Arcor Argentina, one of the leading multinationals in Argentina started making Bon o Bon chocolate in 1984. To date, Bon o Bon is the market leader in the bonbon chocolate segment in Argentina. Due to its taste, affordability, and quality, it steadily gained a huge chocolate fan base in Asia and worldwide. As a result, bonbon chocolate is now being produced in Mexico, Brazil, and Argentina.
It is so well-loved now that Bon o Bon chocolate is not only ready to eat chocolate bonbon. It is a baking ingredient to chocolate chips cookies and also an ice cream flavor.
Each box contains 30 pieces of 15g. Each piece has 84 kcal, 8g carbohydrates, 5g sugar,1.3g proteins, 5.3g fat, 1mg cholesterol, 0.7g dietary fiber, 32mg sodium
-==REFRIGERATE FIRST for at least 5 Minutes BEFORE OPENING ==-