Hoshio-kun’s Kitchen: Baby Star™ Cheese Corndog

Here’s a tasty recipe that’s a sure hit with kids and adults alike! Cheese Corndogs with Baby Star^TM Crispy Noodle Snack toppings on the batter. Level up the normal corndogs with this extra crunchy snack! Have fun trying this at home! Oishi!

This portion is good for 4 people so double your serving depending on the number of people eating.

You’ll need:

• 1 pack Baby Star^TM Crispy Noodle Snack (Original)
• 2 pcs hotdog
• 2 pcs Quickmelt Cheese
• 4 skewers
• 100g Pancake Mix
• 50 ml Milk
• 1 tbsp. oil
• cooking oil for frying

How to Make:

1. Cut hotdogs and cheese sticks in half (or quarters) and place on skewers alternatively. Refrigerate after.
2. Whisk together pancake mix, oil, and milk.
3. Spoon the mixture over the hotdog and cheese skewers, top with crushed Baby Star^TM Crispy Noodle Snacks.
4. Deep fry in oil 338^oF or 170^oC, rolling each skewer to cook evenly for around 4 minutes.
5. Enjoy with mayonnaise, ketchup, or mustard dip.

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*Original recipe can be found at: https://www.oyatsu.co.jp/enjoy/recipe/48/